Production

Responsibilities:

·         Pulling products from warehouse into production area

·         Staging ingredients to produce end product

·         Making, labeling, and bagging boxes

·         Packing and/or re-packing products

·         Processing end product through metal detector

·         Palletizing and storing end product

·         Cleaning, washing, sanitizing all areas and aspects of production including equipment, tools, and facility (filling out accurately and completely production and sanitation documentation including the Master Cleaning Schedule).

·         Completing logs and various paperwork which assist in tracking lot numbers, good manufacturing practices, and SQF systems procedures and documentation (real time plant forms).

·         Taking a physical inventory count

·         Continuous communication with warehouse personnel

·         Adhere to all policies and procedures including: Allergen Program, Color Code Program, GMP, food safety.

·         Responsibility to also assist in covering for food safety and quality system fundamentals processes and procedures in the absence of key personnel

• High School Diploma or equivalent


• Able to lift a minimum of 50 pound


• Hard Working


• Dependable


• Reliable


• Team player


• Basic communication, reading, and writing skills


• Able to multi-task efficiently in a fast paced environment


• Physically able to stand, walk, bend, and lift above head repeatedly throughout each day


• Able to handle and work with peanuts, tree nuts, wheat, milk, and soy products


• Able to adhere to all food manufacturing procedures and policies